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Proper inventory management is essential for restaurants to maintain optimal stock levels of food, spices, and equipment, ensuring they meet customer demand while minimizing food waste. Effective inventory practices can reduce costs, enhance vendor relationships, improve customer experiences, and boost profits. For example, Megan, who runs Basecamp Brew, faces challenges with menu costs and ingredient shortages for her popular breakfast sandwiches, resulting in dissatisfied customers and lost revenue. To address these issues, she needs to implement better inventory management strategies. Key practices include organizing inventory effectively to streamline operations.
