How do you write an allergen disclaimer?
Some food allergy advisory statements examples: Please be advised that food here may contain these ingredients: milk, eggs, wheat, soybean, fish, shellfish, tree nuts, and peanuts. lupin, mollusks, mustard, sesame, celery, sulfur dioxide (including sulfites)
How do you declare an allergen on a label?
It must commence with the word Contains then list the required name of each food to be declared (e.g. Contains milk). Allergens must be declared using a required name, or mandatory specified term for the allergen source (Standard 1.1. 2Definitions used throughout the Code).
How do you write allergen information?
The information must be presented in the form Contains: followed by a list of the allergens present in the food. If the specific allergen appears in the list above, you must list it by name - for example, Contains: Wheat, Milk, Eggs.
How do you write food allergies on a menu?
Develop an Allergy Statement for the Menu: An allergen statement alerts diners to the presence of allergens in the kitchen, especially the Big 8 allergens. For example, post the following in plain sight and/or on the menu: Allergy Warning: Menu items may contain or come into contact with wheat, eggs, nuts and milk.
How do you write an allergen list?
If the specific allergen appears in the list above, you must list it by name - for example, Contains: Wheat, Milk, Eggs. If the name of the allergen does not appear in the list above (prawns, for example), you must specify the category of allergen - for example, Contains: Crustaceans.
How do I write a disclaimer for food allergies?
Some food allergy advisory statements examples: Foods in this restaurant are processed in a kitchen that produces dishes with milk, wheat, soybean, fish, tree nuts, peanuts, eggs, and egg products. If you have a food allergy or special dietary requirements, please inform a member of staff or ask for more information.
What is an example of an allergen list?
What Are Major Food Allergens? Milk. Eggs. Fish (e.g., bass, flounder, cod) Crustacean shellfish (e.g., crab, lobster, shrimp) Tree nuts (e.g., almonds, walnuts, pecans) Peanuts. Wheat. Soybeans.
What is a food allergen chart?
A food allergy chart is a template that youll use to record which foods on your menu contain one or more of the 14 named allergens. It can be tricky to remember all of them, so having a chart is extremely useful.