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the Philippines I fell in love with this country earlier this year itamp;#39;s a land of Stark contrasts so Iamp;#39;m back to cover some of the basics that I missed last time around to prove some points and to once again dive in a little bit deeper first up adobo the quintessential Filipino meal but in its most shocking form itamp;#39;s f more than just a dish itamp;#39;s now an integral part of the Filipino identity and Heritage however in the slums of Happy Land it has to be adapted with fast food scraps being used as the main ingredient but dishes here are not just about survival extreme conditions in condo Foster Innovation giving rise to tumbong soup quite honestly that is one of the best meals Iamp;#39;ve had here in the Philippines no word of a lie and itamp;#39;s not just the food tondo is a place dedicated to transforming what others often discard itamp;#39;s from scrapyards and recycling slums like this that the Filipino art of sword and Bol making dbes discarded meda