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Commonly Asked Questions about Cookie Order Forms

Plastic wrap is my go-to material for wrapping cookies. It keeps them fresh longer and you are able to showcase the beauty of your homemade cookie. Whatever you choose, be sure to use a food-safe wrapping option like parchment paper, cellophane bags, waxed paper, or aluminum foil.
Individual wrapping you may use: cellophane bags, food-safe paper wrapping, paper treat bags, glassine food bags, or Ziploc bags. See examples and details below. Make sure the packaging is food-safe!
Plastic wrap each cookie. For added protection against bumps and bangs, take individually wrapped cookies and double wrap them back-to-back. Use an airtight container for packing the cookies.
0:54 5:08 Details. And I just like that theyre self sealing too so that its really easy to just peel andMoreDetails. And I just like that theyre self sealing too so that its really easy to just peel and close that bag. And sometimes Ill even smuggle two cookies in there back-to-back.
Room temperature: Use airtight containers, cookie jars, or plastic bags to prevent air exposure and moisture loss. Keep cookies in a cool, dry area. Refrigerated: Use airtight containers or sealed plastic bags to store cookies in the fridge. Monitor the moisture level to avoid condensation.
To heat seal cookies, youll need cellophane bags and a heat sealer. Wait until the cookies are completely dry (and photographed). Then, place each cookie into a cello bag, seal the bag with your heat sealer of choice, and cut the excess bag away. I like to seal the excess at the bottom to create an additional bag.