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Video Guide on Commercial Refrigeration management

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Commonly Asked Questions about Commercial Refrigeration

The most common refrigerant is R-22, also known as Freon. R290 hydrocarbon refrigerant is a newer refrigerant that is being used in commercial refrigerators. It is more energy efficient and durable than R-22 based refrigeration solutions, so it is becoming a preferred refrigerant.
Commercial refrigerator types include docHub-in freezers and refrigerators, walk-in refrigerators, refrigerated prep tables, pastry refrigerators, serve over counter refrigerators, under counter refrigerators, bar refrigerators, and more. In fact, there are many different types of refrigerators available to choose from.
Its a tempting proposition for any restaurateur or bar owner, but dont even think about using a residential refrigerator in a commercial environment.
Commercial fridges are backed by very powerful compressors and are usually equipped with temperature sensors and alarms. Theyre able to sustain the constant temperature even when the fridge is opened at frequent intervals. Residential refrigerators are powered by weaker compressors and insulation.
Well designed commercial refrigeration includes many features seldom (if ever) found in a domestic: Larger compressors, digital temperature control, open shelving with fan forced cold air to each shelf, fully adjustable heavy duty shelves, Monoblock refrigeration systems to name a few.
Commercial refrigerators and freezers are designed and tested with commercial operations in mind which requires them to keep food at specific temperatures in hot kitchen environments as well as subject to frequent door openings.
The compressors of commercial refrigerators are more powerful than home refrigerators and can withstand continuous usage. So, commercial refrigerators can maintain the temperature consistently without affecting the performance or quality of food even when you open them frequently.
What Is Commercial Refrigeration? Commercial refrigeration equipment refers to the cold storage equipment used in commercial settings. Examples include the docHub-in refrigerators and freezers found in supermarkets, specialty food stores, convenience stores, and grocery stores.