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The tutorial discusses franchise and non-franchise state distribution agreements in the beverage alcohol industry, emphasizing the three-tier system of product sales: suppliers (manufacturers), wholesalers (distributors), and retailers. Consumers purchase products from retailers. The content provides historical context, noting that after the repeal of prohibition in 1933, beverage alcohol distribution returned to state control, allowing states to dictate distribution methods. Two categories of states emerged: open states, which permit private individuals to be licensed as distributors, and others that have varying regulations. The focus of the discussion is on agreements at the supplier or distributor level.