Take out style in PAP

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Aug 6th, 2022
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How to take out style in PAP

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hi guys welcome back to my youtube channel this is it girls handle em so guys today Iamp;#39;m gonna teach you guys how to make pop and Putin so we starting with the pop first so guys you have to use a medium size phone you donamp;#39;t have to use depending on how many people are you making it for but Iamp;#39;m using a medium sized pot the water as you can see itamp;#39;s like in the middle like maybe three quarters or half-ish so thatamp;#39;s the how much water Iamp;#39;m using so I am when I start actually put the heat up high like just to make your daughter pour faster but you can just boil with the kids orange put it into the pot so that itamp;#39;s just faster but thatamp;#39;s how I started and then moving on I using those hard parts like I make all my pop yeah this is like maybe itamp;#39;s I think art is like the base for fun but thatamp;#39;s just my opinion rats moving on guys when the water starts boiling you add a pinch of salt I didnamp;#39;t think th

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Method. Bring water to a boil, add salt. Gradually stir in ACE SUPER MAIZE MEAL. Cook over low heat, stirring constantly with a wooden spoon for about 20 minutes until cooked through.
Krummelpap, which means crumbly porridge, is made with very little water, giving it a dry and crumbly texture. It is usually combined with a tomato-and-onion sauce, such as sheba sauce or chakalaka sauce, and served as a side dish together with barbecued meat or boerewors (braaivleis).
Stywe pap and slap pap: Bring the water to a boil and add in the salt. Whisk in the maize meal and turn the heat to the lowest setting. Simmer for 3 hours (stir every half an hour) until cooked through. Bring the water to a boil and add in the salt. Pour the maize meal in the centre of the pot so it forms a little heap.
Method Boil water and salt in a pot with a lid. Mix maize meal with cold water. Stir into the boiling water. Simmer for at least 30 minutes with the lid on. Add a dollop of butter. Serve with milk and sugar or honey.
Start by boiling it, stirring as you go. Lower the heat to medium to thicken it, then to a low heat for a few minutes. After approximately 510 minutes, it will start to come away from the sides of the pan. This is a sign its ready.
The fresher and sweeter the corn, the less time you need to boil it. The freshest corn is found midsummer. Fresh, sweet, and unhusked corn will cook the fastest at about 25 minutes. When husked, boil for 10 minutes.
Repeatedly mash the pap against the side of the saucepan for approximately 2 minutes to get rid of any lumps. Add another cup of maize meal in 3 to 4 batches, stir vigorously and mash after each batch. Reduce the heat to the lowest setting, replace the lid and let it simmer for 15-20 minutes.
Slap pap is a smooth maize meal porridge served with milk for breakfast, usually with a little sugar or even butter.

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