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it is Food City Friday we are in the kitchen this morning with Tim Arnold talking all about meat and grilling meat specifically raised this is my favorite time of the year my neighborhood smells like itamp;#39;s on fire every afternoon anybodyamp;#39;s got the grills fired at but I brought some gourmet burgers for us to look at today and this is something we make in store and made I have 13 varieties at Curtin Wow the back three burgers here are stuffed burgers are actually stuffed inside with cheese bacon one of them stuffed with cheese and ham one of them stuffed with tomato and I think Iamp;#39;ve got a little bit of ham in that one also okay Wow but I do have 13 varieties these can be made letamp;#39;s walk through some of the different varieties because they look all delicious but also very different to things in the back like I said with the stuffed burgers this is the Tennessee burger passes the Virginia burger and this is the Kentucky burger okay have a burger stuff