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How to strike point in the Dietary Requirements

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good afternoon everyone and welcome to tuesday talks today were going to talk about some important aspects of accommodating special dietary need requests in the cacfp throughout this presentation you will see website links on some slides you can access links on the handout that is posted on the tuesday talks webpage today we want you to walk away with knowing these important points about special dietary needs one when a valid medical statement is required to be on file two that programs must offer meal modifications when a special diet request is due to a disability supported by a valid medical statement three when meals served for non-disability requests cannot be claimed and four how to complete the special dietary needs tracking form we will go into these points in more detail all special dietary needs information is under the special dietary needs section of guidance memorandum 12. first lets review some special dietary needs terminology in the cacfp a disability is a physical or

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What are the 5 guidelines for making healthy food choices?

Make it a habit to eat a variety of healthy foods each day. Eat plenty of vegetables and fruits, whole grain foods and protein foods. Limit highly processed foods. Make water your drink of choice. Use food labels. Be aware that food marketing can influence your choices.

What are the 5 guidelines to healthy eating?

Enjoy a wide variety of nutritious foods from the 5 food groups (vegetables, fruit, grains/cereals, meat/alternatives and dairy/alternatives) every day. And drink plenty of water. Limit intake of foods containing saturated fat, added salt, added sugars and alcohol. Encourage, support and promote breastfeeding.

What are the 5 new Dietary Guidelines?

2020-2025 Dietary Guidelines for Americans Recommendations Do not include a low-carbohydrate eating pattern or recommend limiting consumption of carbohydrates. Recommend water instead of milk. Warn against consuming red and processed meat. Continue to promote plant-based eating patterns.

What are the dietary requirements for stroke patients?

This dietary pattern emphasizes fruits and vegetables (5 to 9 servings per day) and low-fat dairy products (2 to 4 servings per day). It includes whole grains, poultry, fish, and nuts and is reduced in fat, red meat, sweets, and sugar-containing beverages. The diet was rich in potassium, magnesium, and calcium.

What are the 5 Dietary Guidelines?

Enjoy a wide variety of nutritious foods from the 5 food groups every day. Drink plenty of water. Limit the amount of food you eat that contains saturated fat, added salt, added sugars and alcohol. Protect, support and promote breastfeeding. Be food safety aware.

What are the 5 dietary patterns?

The purpose of this study was twofold: (1) to determine the environmental impact (i.e., land use, water use, and GHG emissions) related to consumption of five U.S. dietary patterns (i.e., Current U.S., the Healthy U.S., Mediterranean, Healthy Vegetarian, and Vegan), and (2) to determine the specific impact of each food

What are the 4 key points of the Dietary Guidelines?

Eat a variety of foods. Maintain healthy weight. Choose a diet low in fat, saturated fat, and cholesterol. Choose a diet with plenty of vegetables, fruits, and grain products.

What are the 5 major Dietary Guidelines?

5 Overarching Guidelines Focus on variety, nutrient density, and amount. Limit calories from added sugars and saturated fats, and reduce sodium intake. Shift to healthier food and beverage choices. Support healthy eating patterns for all.

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