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Hostas are native to Japan, China, Korea, and the Russian Far East and are mainly used in shade gardens. They prefer growing in moose woodlands, open grasslands, along stream banks, and rivers. Hostas are primarily grown for their foliage but also produce flowers in the summer and fall. The word "hosta" is the genus name, while the common name is plantain lily. There are 70 species and over 3,000 cultivars. Hostas can be eaten, with younger growth being the best and older plants edible if sheltered. The Japanese have been eating hostas safely for centuries, known as "murray" and has a flavor similar to lettuce and asparagus, usable in salads. Some cultivars may be toxic to pets. Original hosta plants lacked the variegation and blue leaves of modern cultivars.
