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Today's traditional table setting tips include starting with a charger in the center, followed by a dinner fork on the left and a dinner knife on the right. The knife blade should be turned towards the center as a formal tradition. Place the salad fork outside the dinner fork and if serving soup, the soup spoon goes outside the knives on the right side. Always start eating with the outermost silverware and work your way in. Only set out silverware needed for the meal being served.
