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A waiter's main responsibility in a restaurant is setting the table properly to show care for customers' comfort and service. Learn how to set a dining table correctly for happy customers and good tips. Start with a service plate, the largest plate in the table setting, also known as a buffet plate, cover plate, lay plate, or place plate. This plate serves as an underplate for the first course and remains in place for subsequent courses until the entrée plate is served. The charger plate may serve as an underplate for multiple courses.