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a typical day as a chef involves all sorts of things last-minute challenges can come from anywhere you name it theres always something that requires fast thinking to get food out lots of food prep checkin and order and stock and when you get a day that nothing goes wrong you know youre in for a great day of busy noisy team work the best part about being a chef is definitely producing oncreate and great food that people enjoy eating I also love having the opportunity to share my vision and passion for food there are some challenges of course one of which is getting clear instruction on whats required from you and you first start also your time management needs to be great to overcome last-minute challenges like equipment breakin overall though I love being a chef you