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This tutorial explains how to accurately calculate a restaurant bill before including tips. It emphasizes understanding the total bill, which consists of food, drinks, tax, and tips. The instructor uses an example from Texas Roadhouse, listing items ordered: a cactus blossom ($6.99), New York strip steak ($19.99), an extra salad ($4.49), a diet coke ($1.99), and a dessert brownie. The focus is on adding the costs of these items together to determine the subtotal, while noting the importance of being aware of hidden charges. The lesson aims to help viewers grasp bill calculation in a clear and straightforward manner.