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today on cookamp;#39;s country weamp;#39;re taking a trip to the motor city brian and julia make the best bottom round roast beef with zip style sauce adam reveals his top pick for measuring spoons and christy makes bridget a regional favorite almond boneless chicken thatamp;#39;s all right here on cookamp;#39;s country today weamp;#39;re talking about zip sauce a well-loved butter-based sauce from the city of detroit it was first served in 1939 at a little italian restaurant called lillyamp;#39;s end owned by cousins nerio and mario mario then took the sauce recipe with him when he opened his second restaurant called marioamp;#39;s and his recipe for filet mignon with zip sauce quickly became famous in fact the popularity and demand of zip sauce forced many other fine restaurants in the area like andiamoamp;#39;s and rochester chop house to come up with their own version now every chef has their own recipe for zip sauce and today weamp;#39;re gonna hear what brian has to say
