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hey everybody Ryan Graham venire author speaker chef restaurateur the founder of the restaurant boss calm as well as restaurant coaching Club calm and today I wanted to talk about inventory turns or just inventory in general actually this is going to be one of the easiest and say easy this is gonna be one of the fastest ways for you to lower your food cost and put cash into your pocket so lets get right into this and talk about inventory and what an inventory turn is well quickly when we talk about inventory theres a lot of confusion sometimes especially with cooks to owners owners I think have a better general grasp on how important it is to to keep a low inventory and what inventory means to your bottom line because you cannot pay bills with inventory when a bill shows up from one here vendors you cant trade them a box of steaks for it you have to write them a check you have to give them cash and when theres food sitting on your shelves thats cash thats not in your pocket so i
