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hi im mark bjerke and welcome to tabula where you can find simple lessons for the home cook have you ever over salted a dish and wondered how am i gonna get out of this one i have two i looked online and i saw a really popular myth circulating around that said to put a potato into the dish that youre cooking and then thatll absorb the salt and you can just throw that potato away the problem with this logic is that if you have a dish that has you know liquid in there and you can put a potato in it like a stew or a soup or a sauce or something like that yeah of course the potato will soak up some of that liquid that has salt in it and then you can throw it away but theres still a bunch of salty liquid left youre not magically extracting salt with the potato it doesnt have a discerning capability to not drink up water and just take in salt and just somehow vacuum up all the salt so that just doesnt work but what you can do is add a flavor from the other end of the flavor spectrum s