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i promise you you try brussels sprouts like this once there is no going back no time to waste now lets go all right first things first a huge mistake i see people making with brussels sprouts is taking off too much of the bottom i got really chewed out over doing this one time so now i always just do the tiniest little bit the reason being look if i take off a lot like most people do and then i cut it in half its essentially like cutting the root out of an onion meaning all these layers are now going to fall apart so when i show you the next step in a minute here youll understand why we just take off a little tiny bit that time i took off too much this italian chef just went non-stop on me why you do it if you dont know how to do it why you do it but why you do it i papi papi he went on for like 35 minutes it was terrible youve taken off a tiny little bit from the bottom just slice it in half if you want to peel off some of those leaves you can but theyll also just come off in th