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OCR Food Inventory

OCR Food Inventory

Aug 6th, 2022

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How to OCR Food Inventory

4.7 out of 5

67 votes

An estimated 4-10% of restaurant food is wasted before serving, indicating poor inventory management. As a restaurant owner, particularly in 2021, it's essential to monitor food expenses and manage large inventories effectively. Establishing processes to track waste is crucial to maintain accurate inventory and costs. The impact of COVID-19 has complicated operations, necessitating a reevaluation of ordering practices and the ability to adapt quickly. This video offers guidance for improving or developing inventory management systems, making it a valuable resource for both new and experienced restaurant operators. Don’t forget to subscribe for updates on this topic.

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