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During the 2020 Dietary Guidelines Hearing, key highlights included a strong advocacy for increased consumption of fruits and vegetables, emphasizing the benefits for healthier lives. The "have a plant" campaign inspired audience members to engage in healthier eating habits. In contrast, representatives from the meat industry, including the Cattlemens Association, expressed concerns that Americans were consuming fewer calories and less fat from nutrient-rich beef. The Meat Institute argued against classifying plant-based foods like beans and tofu as equivalent to meat and poultry, claiming it misrepresents nutritional differences, which garnered notable reactions from the audience.
