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asmd 2216 laboratory determination of water content of soil by mass water content is defined as the weight of the water in a soil specimen divided by the weight of the solid particles in a soil specimen expressed as a percentage necessary equipment for the laboratory procedure are as follows a balance to the .01 G readability soil specimen containers an oven glove oven tongs a spoon for the soil or soil specimen as well as an oven the first step of the test procedure is to record the labels of all specimen containers these labels may may be located simply at the bottom of each specimen container next determine and record the weight of each specimen container do not forget to zero the balance when that is complete using a spoon collect a representative test specimen and place it in a specimen container upon completion measure and record the weight of the container with wet soil again do not forget to zero the balance place a specimen in the oven for 12 to 24 hours when this is complete
