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welcome back to raw or not today we have a beautiful Tomahawk itamp;#39;s a nice cut of meat first weamp;#39;ll season generously with salt making sure to hit all sides next weamp;#39;ll sear off the Fat Cat and once golden brown itamp;#39;s time to sear now in with some butter herbs and garlic and into the oven we go weamp;#39;ll make our first slice here and I want you to judge right away is it raw or not you get to decide comment your vote below