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when we store for example a product like tomatoes that we slice and prepare we put them in the cambro container with the red lid and then if theres a product thats currently on the line the red lid is sitting on top of the container thats in the cooler that way we know that theres product on the line and whats in the container thats in the cooler has not yet the point on the line when we prepare a product like broccoli for example we know that one bag fits into an 8 quart container and so when its washed and prepped it gets put into the container that has the red lid but then its product diminishes while its on the line will sometimes have a smaller lid because the product will fill into a smaller container for example with the green lid for products like meats and cheeses and dairy we use the translucent lids and we do the same procedure that we do for all of the vegetables if theres a product thats on the line the lid stands on top of the other container thats in the cool
