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Welcome to the Summer Food Service Program Site Eligibility and Documentation training by the Oregon Department of Education Child Nutrition Programs. This training will address site types where all participants ages 1‐ 18 are considered to be eligible to receive meals and/or snacks in the Summer Food Service Program and how that determination is made. The Summer Food Service Program will be referred to as SFSP for the duration of this training. In this training, we will review information on: Types of SFSP sites open to all eligible participants; Sites with multiple Child Nutrition programs; Special types of Summer Food Service Program sites; And how to determine and document site eligibility. Sponsors may operate the SFSP at one or more sites. Sites are the actual locations where meals are served and participants eat in a supervised setting. Eligible sites are those that serve children in low‐income areas or those that serve specific groups of low‐income children. Low income areas