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hi im chef katie mccurdy from the ohio state university webster medical center today were going to talk about kale and how to store it properly and how to clean it as well so first things first kale is a kind of a cold season vegetable but you do need to give it a good rinse most issues with the refrigerator when it gets kind of limp and floppy is that it doesnt have enough moisture to combat that what youre going to want to do to clean your kale is take your fingers here on the end and just pull on the stem and youll have this nice leaf of kale here and then you can just go through and slice it however you would like if youre going to use it for salads just go ahead and prep it like that if you are not and you want to use leave it in a full leaf form just store it the same way what you want to do is take a bag like a gallon bag i just have a small one here so for the sample were going to do that take a lightly damp paper towel and put it on the inside of the bag you can also us