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hey yall its Lippy we in the kitchen you believe that I almost forgot about filming this I had said this morning Im gonna do a video of this I started getting everything together I was like oops get the camera so you noticed I said a bonus video lets do the bonus video first get it out of the way because we need to do more detailed information and understanding when making sauerkraut so Im gonna drop the camera lets get these pickled red onions done Ive got two pie jars that was about a medium onion to each pint jar and all I did was thinly slice them and pack them in the jars and Mr Buddy he actually eats a tablespoon of this every day this is another one thats a good gut healer and it also tastes really good as well as the sauerkraut but were making these now this is great on burgers and dogs and in the summertime but he eats this every day so I need to get his jars ready so he can take to work and put in the fridge and hell have two weeks worth because hes a pint a week