Change space in the Food Storage Inventory effortlessly

Aug 6th, 2022
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How to Change space in the Food Storage Inventory

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foreign welcome back to my channel I am down in my storage room today because it is time to do an inventory of my six-month food storage that I have down in the basement here Ive been doing a lot of canning and I just kind of have let it got let it get out of control and so I think um now is the time to restack stuff and to also count things up I know that I have more than I had last time when I did inventory um but some things could have gotten out of whack and Ill explain that as I go along um but let me flip you around show you what its looking like right now okay so I have like boxes of pasta these are seeds to sprout um so stuffs just gotten a little bit disorganized here more pasta I ended up canning up some smoked pork and so I just need to find home this is like my canning stuff I just need to find homes for all of that plus I have a bunch of um freeze-dried food that I have done here oh that is salsa thats french onion soup that I canned and so I need to kind of reorgani

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Most fresh foods must be stored in the refrigerator to delay their deterioration and decomposition. The most basic rule must be always followed: store raw products below, never above, your cooked or ready-to-eat products. Keep foods 4C (39F) or colder, the safe temperature for refrigerated storage.
The area should be dry and cool to prevent spoilage and the swelling of canned goods. The ideal temperature range is 10C to 15C (50F to 59F). The storeroom should be easy to keep clean and free from rodents and vermin.
Food poisoning is frequently caused by bacteria from foods that have been incorrectly stored, prepared, handled or cooked. Food contaminated with food poisoning bacteria may look, smell and taste normal. If food is not stored properly, the bacteria in it can multiply to dangerous levels.
Common Methods of Food Preservation Chilling. Freezing. Sugaring. Salting. Canning. Vacuum Packing.
Factors that affect food storage: Temperature: The temperature at which food is stored is very critical to shelf life. Moisture: It is recommended to remove moisture when storing foods. Oxygen: Foods store best when oxygen free. Light: Light, a form of energy that can degrade the food value of foods.
Storage Basics Refrigerate or freeze perishables right away. Keep your appliances at the proper temperatures. Check storage directions on labels. Use ready-to-eat foods as soon as possible. Be alert for spoiled food. Be aware that food can make you very sick even when it doesnt look, smell, or taste spoiled.
8 Food Storage Tips to Make Your Groceries Last Longer. Make sure to promptly refrigerate food items that require a cold temperature. Avoid washing your produce before storing it. Store meat, poultry, and fish in the coldest spot in your fridge. Avoid storing milk in the refrigerator door.

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