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In this video tutorial, Dave Allred, known as The Real Bar Man, shares the best and worst ways to count open liquor bottles during inventory. Dave has over 30 years of industry experience and has helped many bars improve their inventory management. Counting open liquor bottles accurately is crucial for achieving correct cost percentages. He explains the different methods to count open bottles and emphasizes the importance of accuracy in inventory tracking. Follow Dave's tips to master your bar inventory and lower your cost percentage effectively.
