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In 1960, Dot Foods founder Robert Tracy recognized the need for better inventory management and vendor consolidation in the food ingredient supply chain. Starting in Illinois and expanding throughout the Midwest, he and his wife Dorothy focused on consolidating and redistributing less-than-truckload shipments, helping customers manage their inventory more effectively. Over 50 years later, Dot Foods, still family-owned, operates nationwide with eight distribution centers and over 1,000 trucks. The company continues to link hundreds of manufacturers with thousands of wholesalers and distributors, enhancing supply chain efficiency and improving service in the food industry.
