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Are you a hotel restaurant manager looking for a foolproof way to ensure smooth service? Then this is the video for you! In this guide, Ill show you step-by-step how to create an efficient sequence of service lunch that will help your team keep up with the pace and deliver excellent customer experience. Learn from my years of experience and start improving your restaurant service today! DIVISION Food Beverage DEPARTMENT FB Hotel CATEGORY Sequence of Service POSITIONS Outlet Manager, Assistant Outlet Manager, Training Manager, Bar Manager, Barman, Waiter, Junior Waiter, Hostess, Greeter. TASK Sequence of Service Lunch APPROVED BY Fill with the name of recent FB Manager OBJECTIVES A 1 2 3, Sequence of Service Lunch Your Hotel Brand Standard IMPORTANCE and INTEREST To communicate professionally and courteously with the guest. How would you feel if you return to the restaurant and the procedures were different each time? NEED Having command of the Sequence Of Serv