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How to clean effect in the Restaurant Reservation

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hello welcome back to my channel this is Sequoia and here I share travel and food and specifics from my background of having worked in a restaurant for almost a decade and currently had a business so in this weeks video Im going to end up sharing a couple etiquette tips for restaurant reservation it continues on the theme of how to be a have a get better guest experience at a restaurant so if you have a rush you have a reservation and you are going to be late and you there are apps now like with resi that they will have the restaurants will can edit and list uh put their policy because I know some restaurants might charge for it its its changed quite a bit with the pandemic but it is and while some restaurants are it can get noisy in certain times but most likely someone will answer the phone thats dedicated to the reservations and they will be able to assist you and its just really great etiquette uh its respectful of them their jobs everyone worki

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Why is cleanliness important in the food industry?

Why clean kitchens and food preparation areas? Keeping kitchens clean is an important step in preventing food poisoning. There are many reasons for cleaning but the most important reason is to ensure that all surfaces and equipment that come into contact with food are not contaminated with food poisoning bacteria.

What is the importance of cleanliness to customers?

Cleanliness isnt just about keeping consumers happy. Its also about keeping them safe. If a customer is injured in a store and they can prove the owner was negligent in maintaining a safe environment, they could win a costly judgment against the store.

Why is it important to clean the table in restaurant?

A restaurant cleaning ensures that bacteria and viruses are not on surfaces that can make guests sick. Also, cleaning up keeps workers safe as it prevents slip fall accidents. Poor sanitation can lead to pest infestations that can get into stored food and contaminate the entire establishment.

How do restaurants keep clean?

Some common practices include: Regular cleaning schedules: Establishments follow strict cleaning routines, including daily, weekly, and monthly tasks. Trained staff: Employees are trained in proper sanitation procedures, including handwashing, food handling, and equipment cleaning.

How will you ensure that the dining area is clean and in order?

Daily Dining Room Cleaning Tasks Clear dishes after each meal and wipe down the table. Quickly wipe down the chairs every night after dinner. Remove any clutter that belongs in other rooms of the house. Sweep the floor every night (but save the mopping for your weekly cleaning day).

What is cleanliness and its importance?

Cleanliness gives a fresh and good look to our surroundings. Wearing a cleaned and ironed clothes protect you from skin infections. Cleanliness minimizes the entry of rats, cockroaches, and other parasitic worms or insects. Cleanliness gives rise to a good character by keeping body, mind, and soul clean and peaceful.

Why is cleanliness important in a restaurant?

Cleanliness is good customer service. It shows that you care about the people choosing to eat in your establishment and want them to have the best experience possible. Seeing an unclean facility leads to questions of food safety and concerns over how well the restaurant is managed.

How can we clean and sanitize in a restaurant?

10-Step Restaurant Cleaning Checklist Disinfect high-touch surfaces frequently. Keep floors clean and grime-free daily. Wash and disinfect all kitchen utensils after every use. Disinfect walk-in refrigerators regularly. Clean exhaust hood systems at least once every three months. Clean kitchen walls and ceilings weekly.

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Clean effect in the Restaurant Reservation