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the synthesis of new sweeteners has been a point of Interest throughout time even today companies are still working on new sweeteners with the most optimal qualities as we have more advanced chemistry and a better understanding of receptors these days we can create extremely potent super sweeteners if you will which arenamp;#39;t yet for sale in the 19th century they werenamp;#39;t as advanced and chemists today would consider the sweeters made in that age simplistic and their method of finding out how they tasted wor some one that was made in that age and is still used today is sacarin which is quite simple molecule another one that was discovered only a few years afterward called the dolin resembles the structure of Tylenol but it has been banned in the United States since 1954 because of its toxicity which is one I will be making today but what actually makes a good sweetener letamp;#39;s imagine the most desirable properties a sweetener can have besides a tasting sweet there are
